Throughout my travels, one thing that has quickly become apparent to me is the potential that food has to create bonds and start conversations. By breaking bread with folks from a different cultural backgrounds, or eating foods from other cultures, we’re able to lay the foundation for meaningful connections between people. My inspiration for starting ZOUQ was to help in fostering understanding between people from different cultures by exposing them to WORLD FOODS.
Uzair ZK Anjarwalla – Founder & Foodie-In-Chief